2)
Segment the prospect list and remove non-viable segments and prospects
Every client’s product is unique…and so is its target
market. Your product may be used by the entire food service industry,
or it may only be used in certain niches or regions. Whatever
the degree of segmentation necessary for your product, there is
no point in marketing to companies that could not possibly be
your customer. After all, the point of direct marketing, as opposed
to advertising, is to direct your marketing ONLY to potential
customers.
We develop segmentation strategies that divide the industry into
segments that are:
· small enough to ensure that each segment receives a relevant
message
· large enough to justify developing a distinct marketing
campaign for it
More on how we segment the food industry…
3) Help clients choose the appropriate
direct marketing medium
There are many direct marketing options…Email marketing?
Fax? Direct Mail? Even within those three categories, there are
dozens of options.
We help our
clients choose the medium that will generate the most leads for
their marketing budget, thereby maximizing our clients return
on advertising investment (ROAI).
View
Guidelines for Direct Marketing Media Selection
4) Write and Design a compelling
sales offer
Our graphic designers and copywriters are experts at creating
direct marketing pieces that grab the target’s attention
and motivate them to act. Some of our work samples can be found
on our Direct Marketing
Guidelines page.
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